Museums of Iberico Ham Worldwide

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Proof of the worldwide prestige of Iberico ham among the ranks of the world's gourmets is the increasing number of museums of Iberico ham both in Spain and in other countries.

The possibility of enjoying the best Iberian flavors in locales dedicated especially for this purpose is hard to refuse, so here's some important information!

Museums of Iberico Ham? What For?

Sometimes, it is suggested that the Spanish don't themselves properly appreciate their culture and cuisine. The fact that Iberico ham has global recognition and is highly in demand on the tables of countries all over the world doesn't by itself preserve the heritage and history of iberico ham.

But with museums of Iberico ham springing up in country after country, it's easy to see that a consciousness of the importance of tis culinary treasure is pushing many to create restaurants and museums dedicated to Spanish ham, where you can taste the very highest quality ham on the market.

Museums of Iberico Ham in Spain

In Madrid, there is already a large network of museums of Iberico ham, with five locations that are already part of Madrid's urban landscape.

These are located in Gran Via, Alcala, Atocha, Marcelo Usera and Escoriaza, where you'll find a wide variety of Iberico products and cheeses served on boards and as snacks and where you can also enjoy some of the culinary specialities of Spanish cuisine.

museos de jamón ibérico

Museum of Iberico ham in Madrid

Barcelona has several branches of Henry Thomas, where you can find products from the world-famous supplier, but also a lot of information on Iberico ham and many other Iberico products.

You'll find Jamón Jamón, El Rincón del Jamón and the 5 Jacks restaurant, which also has sites in Madrid, Seville and Lisbon.

Another of the most recognizable museums of Iberico ham is in Aracena, in Huelva, which is an important center for the Iberico pig for Spain and the rest of the world. Here you can taste the best hams of the region, but there is also the opportunity to observe the processes that lie behind all those gourmet Iberico hams.

There are guided visits to pastures, as well as to the facilities of some nearby producers. This comes highly recommended for those who want to deepen their knowledge of Iberico products.

Museums of Iberico Ham Abroad

In other cities where Spanish cultural influences are strong, there are museums of Iberico ham. you'll find one in Mexico City, for instance, with a restaurant serving a wide range of Spanish cuisine including Tapas and Paella as well as Iberico products.

museos del jamón ibérico

Museum of Iberico ham in Buenos Aires

Finally, Buenos Aires is home to several museums of Iberico ham where Spanish ham cuisine of the highest level is promoted. Also located in the center of the city in Puerto madero is a store and museum where you'l find the highest-quality Iberico products on offer.

Besides these ambassadors of Spanish cuisine, every day more Iberico hams are exported to countries around the world, which is only possible thanks to the ever-growing demand for high-quality Spanish Iberico cuisine.


  1. Types of Iberico Ham
  2. How to Consume Iberico Ham
  3. How to Cut Iberico Ham | Carve Iberico Ham
  4. How to Preserve and Store Iberico Ham
  5. Pairing of Iberico Ham
  6. Quality Laws for Iberico Ham | The New Law 2014
  7. The Dehesa | The Meadow
  8. DOP Protected Source of Origin of Iberico Ham
  9. Nutritional Properties of Acorn-fed Iberico Ham
  10. Recipes with Spanish Ham
  11. Differences Between Iberico Ham and Serrano Ham
  12. Differences Between Shoulder and Iberico ham
  13. Differences Between Iberico Ham and Iberico Shoulder
  14. Iberico Ham and its Competitors Around the World
  15. Nutritional Properties of Iberico Ham
  16. Protected Denominations of Origin of Iberico Ham
  17. Production Areas of Spanish Ham and Iberico Ham
  18. Spanish Ham – Machine cut or Hand cut
  19. Museums of Iberico Ham Worldwide
  20. Inside Secrets of Iberico Ham Tasting
  21. Tourist Trails for Iberico Ham Aficionados
  22. Acorn-fed Iberico ham and the ideal pairing
  23. The Production Process of Iberico Sausages
  24. History of Iberico Sausages
  25. VAT and Spanish Ham: Frequently Asked Questions
  26. Spanish Ham in Great Spanish Literature
  27. Curiosities of Iberico ham
  28. How to Store Your Serrano Ham
  29. Regulations and the Quality of Serrano Ham
  30. Preparation of Serrano Ham
  31. Denomination of Origin of Serrano Ham
  32. Nutritional Properties of Serrano Ham
  33. Recipes With Serrano Ham
  34. Types of Serrano Ham
  35. Pairing of Serrano Ham
  36. How to Consume Serrano Ham
  37. How to Cut Serrano Ham | Carve Serrano Ham
  38. All the Secrets of Pata Negra Ham Tasting
  39. Choosing a Good Ham Holder
  40. Pata Negra Ham and Pasture
  41. The secrets of pairing pata negra ham
  42. What is the best para negra ham?
  43. Is the term pata negra correct?
  44. How can you know which ham to buy?
  45. Why is good ham so expensive?
  46. How to buy ham from online stores
  47. Myths and Truths, Benefits and Prejudices of Ham
  48. Is Iberian ham fattening?
  49. What to do with the ham bone?
  50. Why do we usually hang ham?
  51. Ham and Pregnancy: Can Iberian ham be included in pregnant women’s diets?
  52. The Role of Ham in a Child’s Growth and Develeopment
  53. Tips for Preserving Ham
  54. What is ham shaping and why is it done?
  55. New Technologies and Ham – MRI in Ham Tasting – Spectral Images
  56. The Iberian Pig Begins to Migrate
  57. Cured Sausages: Origin, Composition and Classification
  58. Production of Hams and Pork Shoulder Hams
  59. Iberian Ham Tasting Guide
  60. Quality: Differential Elements Between Ham and Iberico Cured Meats

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Enjoy the best Iberico and Serrano Ham Visit our shop!