Tourist Trails for Iberico Ham Aficionados

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Although perhaps Iberico ham tourism might not be the first thought everyone has when looking for a holiday, it's actually both fascinating and well-catered to in the lands of Iberico ham. In each of Spain's prime Iberico regions you'll find at least one Iberico ham trail where you can learn the secrets of this delicacy.

Let's find out where they are!

What do Iberico ham trails offer?

The short answer would be, "everything to do with Iberico ham!" The truth is that if you decide to travel an Iberico ham trail, there will be opportunities to learn everything about how this amazing delicacy is made.

You'll see the pastures, and learn first-hand about the beautiful, unique ecosystem that both sustains and is sustained by the Iberico ham industry. You'll also get to meet the pigs themselves, and see these unusual animals in their native environment before they go on to become some of the best sausages and hams in the worlds.

However, taking an Iberico ham trail doesn't just mean seeing one part of the process. Many producers will invite you to their headquarters and show you around their facilities, letting you see the slaughterhouse, the drying rooms, the maturation process, all up close.

In addition, you'll get the chance to participate in some of the tastings they offer and learn the secrets of cutting, tasting and "maridaje," or "pairing" ham with other foods and drinks in the traditional way. It's an experience that combines nature with knowledge, learning and sensory pleasure.

Iberico nature

One of the main attractions of an Iberico ham trail is the natural world in which it takes place. The pastures on which Iberico pigs are reared are part of a unique ecosystem that exists in symbiosis with the Iberico ham industry.

Without ham, the pastureland would have changed out of all recognition; without the pastures, the high quality of Iberico ham would be impossible. It's home to an entire culture and way of life, with farming techniques, grazing patterns, working rhythms and ways of living that revolve around Iberico ham.


ruta del jamón ibérico dehesa y cerdos

Pigs in the pasture

On an Iberico ham trail, you can meet the forests of oak and cork oak that exist in harmony with the Iberico pig, the region's other main natural inhabitant.

Iberico pigs have ben bred here for centuries and they and the pastures have adapted genetically to each other. There's also an enormous cultural heritage in the region, represented by the wealth of castles, medieval buildings and the twin traditions of cork and coal production.

The secrets of production

The third ingredient for quality hams is the knowledge accumulated over centuries and handed down though generations of craftsmen.

Without it, Iberico ham would be imposible, and certainly would not be the living cultural artefact it is. If you travel any Iberico ham trail, you'll see the whole process, including the famous curing sheds.

You'll also be welcome in the wash room, where the surface salt is removed from Spanish hams before being hung to cure, and the drying room where they undergo their final preparation prior to being hung for curing.

After maturation, master ham makers carry out the tests that will allow them to determine whether the Spanish hams have reached the optimal cure for consumption.

Sensory pleasures

Without a doubt, on an Iberico ham trail, you'll have the chance to enjoy some of the very best sliced ham available anywhere. You'll often find it accompanied by a historical anecdote or tall tale, or some curiosity regarding the world of Spanish ham.

The senses must be awakened to take full advantage of the best Iberico ham, so start with sight before you even take a bite and appreciate the shape and color of a great ham, the intense flavor and the juicy, melt-in-the-mouth texture.

ruta de jamón ibérico zoom

Slices of Iberico ham

Moving onto scent, and then finally taste, it's possible to involve all five senses in the pleasures fo great ham. There's no better time to get started in ham tasting than right now!

However, knowing how to appreciate great ham is not everything. It's also necessary that the ham be cut skillfully, and on Iberico ham trails master ham cutters are on hand to show you how to do this like an expert, teaching you what tools you need, the right positions for your hands and body, where to start and finish cutting and what the slices should look like, and how to consume and store your Spanish ham.

A range of choices

The various municipalities contain ham producers who have worked hard to reach out to Spanish ham lovers from all over the world and show them the way in to the world of Iberico ham.

The Jabugo trail, for instance involves 31 municipalities in the DOP of Huelva, where several producers, farmers, hoteliers and restaurateurs, as well as hotels, inns and tourism information centers, are open to the public. The Montáchez trail, with 19 villages and a centuries-long history of prestigious ham making, also has many hotels, restaurants and information centers.

The Los Pedroches trail, meanwhile, runs through 31 municipalities in the Cordoba province, and takes in some of the best preserved pastureland in the entire peninsula. The final option is that of the Sierra de la Badajoz trail, running through 33 villages of Iberia's most entrenched ham culture, where you're likely to run across local ham competitions and tastings, as well as where the biggest ham fairs and events occur.

Without a doubt, then, the best way to find the people who can open up to you the world of traditional Iberico ham is to follow an Iberico ham trail and discover the secrets, passed from generation to generation, that made Iberico ham what it is: one of the world's most prized delicacies!


  1. Types of Iberico Ham
  2. How to Consume Iberico Ham
  3. How to Cut Iberico Ham | Carve Iberico Ham
  4. How to Preserve and Store Iberico Ham
  5. Pairing of Iberico Ham
  6. Quality Laws for Iberico Ham | The New Law 2014
  7. The Dehesa | The Meadow
  8. DOP Protected Source of Origin of Iberico Ham
  9. Nutritional Properties of Acorn-fed Iberico Ham
  10. Recipes with Spanish Ham
  11. Differences Between Iberico Ham and Serrano Ham
  12. Differences Between Shoulder and Iberico ham
  13. Differences Between Iberico Ham and Iberico Shoulder
  14. Iberico Ham and its Competitors Around the World
  15. Nutritional Properties of Iberico Ham
  16. Protected Denominations of Origin of Iberico Ham
  17. Production Areas of Spanish Ham and Iberico Ham
  18. Spanish Ham – Machine cut or Hand cut
  19. Museums of Iberico Ham Worldwide
  20. Inside Secrets of Iberico Ham Tasting
  21. Tourist Trails for Iberico Ham Aficionados
  22. Acorn-fed Iberico ham and the ideal pairing
  23. The Production Process of Iberico Sausages
  24. History of Iberico Sausages
  25. VAT and Spanish Ham: Frequently Asked Questions
  26. Spanish Ham in Great Spanish Literature
  27. Curiosities of Iberico ham
  28. How to Store Your Serrano Ham
  29. Regulations and the Quality of Serrano Ham
  30. Preparation of Serrano Ham
  31. Denomination of Origin of Serrano Ham
  32. Nutritional Properties of Serrano Ham
  33. Recipes With Serrano Ham
  34. Types of Serrano Ham
  35. Pairing of Serrano Ham
  36. How to Consume Serrano Ham
  37. How to Cut Serrano Ham | Carve Serrano Ham
  38. All the Secrets of Pata Negra Ham Tasting
  39. Choosing a Good Ham Holder
  40. Pata Negra Ham and Pasture
  41. The secrets of pairing pata negra ham
  42. What is the best para negra ham?
  43. Is the term pata negra correct?
  44. How can you know which ham to buy?
  45. Why is good ham so expensive?
  46. How to buy ham from online stores
  47. Myths and Truths, Benefits and Prejudices of Ham
  48. Is Iberian ham fattening?
  49. What to do with the ham bone?
  50. Why do we usually hang ham?
  51. Ham and Pregnancy: Can Iberian ham be included in pregnant women’s diets?
  52. The Role of Ham in a Child’s Growth and Develeopment
  53. Tips for Preserving Ham
  54. What is ham shaping and why is it done?
  55. New Technologies and Ham – MRI in Ham Tasting – Spectral Images
  56. The Iberian Pig Begins to Migrate
  57. Cured Sausages: Origin, Composition and Classification
  58. Production of Hams and Pork Shoulder Hams
  59. Iberian Ham Tasting Guide
  60. Quality: Differential Elements Between Ham and Iberico Cured Meats

Ham carving manual

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